Page Feedback

Enter Photo Contest

Crêpes with Yogurt Cream and Fresh Fruit


½ cup heavy cream, cold
1½ teaspoons pure vanilla extract
pinch sea salt
¼ cup pure maple syrup
½ cup plain whole milk yogurt
1 recipe Sweet Crêpes (recipe listed under Desserts)
2 medium bananas, thinly sliced
1 pound fresh strawberries, hulled and thinly sliced
powdered sugar, for finishing


Put the cream into a large mixing bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Whip the cream starting on speed 1 and gradually raising to speed 6 until medium-stiff peaks form, about 1 minute. Add the vanilla, salt and maple syrup; mix until fully combined. Fold in the yogurt. Place 1 to 2 tablespoons of the yogurt cream in the center of each crêpe (recipe listed under Desserts) and then top with a portion of the bananas and strawberries. Fold sides of crêpes over. Dust with powdered sugar and serve.

Back To Top


Makes 12 to 13 servings

Nutritional Information
Per Serving

Nutritional information per filled crêpe: Calories 186 (45% from fat) • carb. 21g • pro. 4g • fat 10g • sat. fat 6g • chol. 79mg • sod. 138mg• calc. 62mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Power Advantage® PLUS 9-Speed Hand Mixer with Storage Case

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More