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Crêpes with Yogurt Cream and Fresh Fruit

Ingredients

½ cup heavy cream, cold
1½ teaspoons pure vanilla extract
pinch sea salt
¼ cup pure maple syrup
½ cup plain whole milk yogurt
1 recipe Sweet Crêpes (recipe listed under Desserts)
2 medium bananas, thinly sliced
1 pound fresh strawberries, hulled and thinly sliced
powdered sugar, for finishing


Instructions

Put the cream into a large mixing bowl. Insert the chef’s whisk into the Cuisinart® Hand Mixer. Whip the cream starting on speed 1 and gradually raising to speed 6 until medium-stiff peaks form, about 1 minute. Add the vanilla, salt and maple syrup; mix until fully combined. Fold in the yogurt. Place 1 to 2 tablespoons of the yogurt cream in the center of each crêpe (recipe listed under Desserts) and then top with a portion of the bananas and strawberries. Fold sides of crêpes over. Dust with powdered sugar and serve.

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Servings

Makes 12 to 13 servings

Nutritional Information
Per Serving

Nutritional information per filled crêpe: Calories 186 (45% from fat) • carb. 21g • pro. 4g • fat 10g • sat. fat 6g • chol. 79mg • sod. 138mg• calc. 62mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Power Advantage® PLUS 9-Speed Hand Mixer with Storage Case


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