Eggs Benedict

Ingredients

2 slices Canadian bacon
¼ teaspoon white vinegar
2/3 cup water
2 large eggs
1 English muffin, split and toasted
1/2 cup hollandaise sauce

Instructions

Place bacon slices on a microwave safe plate lined with paper towel. Cover bacon with paper towels and place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL 10) for 2 minute intervals until bacon is slightly crisped; reserve.
Place half of the vinegar and water into separate 6-ounce custard cups. Break an egg into each cup and gently prick the yolks with a toothpick. Place cups in oven and microwave for 1 minute on high or until desired doneness; reserve.
Place split English muffin on grill rack in the upper rack position and select the first Grill Combination (G-1) and grill for 5 minutes. Place reserved bacon on each muffin and grill for an additional minute. Remove and top each with poached egg and hollandaise sauce. Serve immediately.

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
Convection Microwave Oven and Grill