Irish OatmealCuisinart Original Recipe
1 cup steel-cut Irish Oatmeal
1 quart water
½ teaspoon kosher salt
Lightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Place oatmeal, water and salt in the pot; stir. Cover and press the on/off button to turn the unit on. Set time to 3 hours and press Low – slow cooker will automatically switch to Warm after cooking time has elapsed.
Notes: For a fruity oatmeal add chopped dried fruits such as apples, pears, plums, apricots, peaches, cherries or cranberries before cooking, about 1 to 2 tablespoons per serving. For Cinnamon Irish Oatmeal add 1 to 2 teaspoons cinnamon before cooking.
ServingsMakes 4 servings
Nutritional information per serving (about 7⁄ 8 cup): Calories 152 (16% from fat) • carb. 27g • pro. 5g • fat 2g • sat. fat 1g • chol. 0mg • sod. 172mg • calc. 5mg • fiber 4g
This recipe can be prepared using the following Cuisinart® products:
3.5 Quart Programmable Slow Cooker
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