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Breakfast Frittata – 12 Servings


1-1/2 tablespoons unsalted butter
1-1/2 tablespoons extra virgin olive oil
1-1/2 cups chopped bell peppers (a mix of red, yellow & green is nice)
1 cup chopped onion
18 large eggs
1 cup reduced fat cheddar cheese, shredded
1/2 cup grated Parmesan cheese
4 ounces ham, cut in 1/4-inch dice
1 teaspoon thyme
1/2 teaspoon kosher salt
1/4 teaspoon *Tabasco®
2 tablespoons chopped parsley, for garnish

*Tabasco® is a registered trademark owned by the McIlhenny Co


Preheat Cuisinart™ Electric Skillet to 200°F; add butter and olive oil. When foam subsides, add peppers and onions. Cook, stirring for 1 minute. Cover Skillet and steam for 4-5 minutes, until softened. Beat eggs until well mixed; stir in cheddar, Parmesan, ham, thyme, salt and Tabasco®. Pour into hot Skillet and stir. Cook 15 seconds; stir again. Cover and cook until top looks dry, and the eggs don’t wiggle, about 30-35
minutes total. Serve hot or room temperature, garnish with chopped parsley, cut in 12 wedges.

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Makes 12 servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 176 (62%from fat) • carb.4g • pro. 13g • fat 12g • sat. fat 4g • chol. 331mg • sod. 313mg • calc. 94mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Electric Skillet

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