Enter Photo Contest

Creole Eggs

Ingredients

1 tablespoon vegetable oil
1 yellow pepper, cored, seeded and chopped
1 green pepper, cored, seeded and chopped
1 cup chopped onion
1/2 cup chopped celery
2 cans (14 ounce each) diced tomatoes, juices drained
1 cup tomato sauce
1 tablespoon Worcestershire sauce
3/4 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon kosher salt
6 large eggs
Paprika for garnish


Instructions

Preheat Cuisinart™ Electric Skillet to 200°F; add oil. Stir to coat bottom of Skillet; add yellow and green peppers, onion and celery. Cook, stirring for
1 minute; cover skillet and steam for 4-5 minutes, until softened. Add tomatoes, tomato sauce, Worcestershire, oregano, thyme and salt. Cook uncovered for about 20 minutes or until slightly thickened. Use the bowl of a serving spoon to create 6 indentations in the sauce; break an egg into each. Cover and cook until opaque and cooked through, about 10 minutes. To serve, dust egg tops with paprika. Serve over toasted English Muffins.

Back To Top


Servings

Makes 6 servings

Nutritional Information
Per Serving

Nutritional information per serving: Calories 139 (36% from fat) carb. 17g • pro. 7g • fat 6g • sat. fat 1g • chol. 142mg • sod. 611mg • calc. 68mg • fiber 4g