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Cornmeal Pancakes


1/2 cup all-purpose flour
6 tablespoons yellow cornmeal
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup lowfat plain yogurt
2 tablespoons vegetable oil
2 tablespoons honey


Preheat Cuisinart™ Electric Skillet to 275F°.Combine flour, cornmeal, baking powder and salt in a medium mixing bowl. Beat eggs into milk with a whisk or spoon; pour in butter and stir to combine. Make a hole in the center of the flour mixture; pour in the liquid mixture, stirring gently until the batter has just come together. Pour 1/4-cup batter onto Skillet (you will get 6 pancakes about 3 to 3-1/2-inch per batch). Cook 2 minutes, or until bottom is lightly browned. Turn pancakes and cook other side until done, about 1 to 1-1/2 minutes more. Repeat with remaining batter.

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Makes 12 servings

Nutritional Information
Per Serving

Nutritional information per pancake: Calories 81 (36% from fat) • carb. 11g • pro. 2g • fat 3g • sat. fat 1g • chol.36mg • sod. 125mg • calc. 20mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Electric Skillet

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