Ingredients

1-1/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
2 large eggs
1/2 cup reduced-fat milk
3 tablespoons unsalted butter, melted
1/2 cup lowfat plain yogurt

Instructions

Preheat Cuisinart™ Electric Skillet to 325F°. Combine flour, baking powder, sugar and salt in a medium mixing bowl. Beat eggs into milk with a whisk or spoon; pour in butter and stir to combine. Make a hole in the center of the flour mixture; pour the liquid in, stirring gently until the batter has just come together. It will have some lumps. Do not over-beat or the pancakes with be tough. For each pancake, pour 1/4 cup batter onto Skillet (you will get 6 pancakes per batch). Cook 2 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 1-1/2 or 2 minutes more. Repeat with remaining batter.
Variations:
Blueberry pancakes: toss 1 cup berries with 1 tablespoon flour from recipe. Stir in gently after blending batter.
Pecan pancakes: add 1/2 – 2/3 cup chopped, toasted pecans to batter.

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