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Vanilla Yogurt Pecan Waffles - 16 Waffles

These waffles have a subtle, nutty sweetness and are nice and crispy."


¼ cup plus 2 tablespoons packed light brown sugar
2 cups unbleached, all-purpose flour
2 cups whole wheat flour
4 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
4 large eggs, lightly beaten
2 teaspoons pure vanilla extract
¾ cup (1½ sticks) unsalted butter, melted
2 cups low-fat vanilla yogurt
2 cups reduced-fat milk
1 cup chopped pecans


Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flours, baking soda, cinnamon, and salt and whisk to combine. Add the eggs and vanilla; whisk until just combined. Stir in the butter, yogurt, and milk until the mixture becomes smooth. Fold in the pecans. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

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Makes 16 waffles

Nutritional Information
Per Serving

Nutritional information per waffle: Calories 314 (45% from fat) • carb. 35g • pro. 9g • fat 16g • sat. fat 7g • chol. 80mg • sod. 565mg • calc. 203mg • fiber 3g

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