Whole Wheat Berry Waffles - 16 WafflesCuisinart Original Recipe
Any type of berry will work for this versatile waffle."
2½ cups unbleached, all-purpose flour
1½ cups whole wheat flour
¼ cup granulated sugar
2 tablespoons baking powder
2 teaspoons salt
4 large eggs, lightly beaten
3½ cups reduced-fat milk
¾ cup (1½ sticks) unsalted butter, melted
2 teaspoons pure vanilla extract
1½ cups blueberries, fresh or frozen (thawed)
2 teaspoons orange zest
1 cup chopped pecans
1. Combine both flours, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Add the eggs, milk, butter and vanilla; whisk until mixture resembles a smooth batter. Fold in the blueberries, zest, and pecans. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes 16 waffles
Nutritional information per waffle: Calories 304 (47% from fat) • carb. 33g • pro. 8g • fat 16g • sat. fat 7g • chol. 80mg • sod. 478mg • calc. 272mg • fiber 3g
This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker
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