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RECIPES/Breakfast
Whole Wheat Berry Waffles - 16 Waffles

Any type of berry will work for this versatile waffle.

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Recommended Servings
Makes 16 waffles
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INGREDIENTS

2½ cups unbleached, all-purpose flour


1½ cups whole wheat flour


¼ cup granulated sugar


2 tablespoons baking powder


2 teaspoons salt


4 large eggs, lightly beaten


3½ cups reduced-fat milk


¾ cup (1½ sticks) unsalted butter, melted


2 teaspoons pure vanilla extract


1½ cups blueberries, fresh or frozen (thawed)


2 teaspoons orange zest


1 cup chopped pecans

Instructions

1. Combine both flours, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Add the eggs, milk, butter and vanilla; whisk until mixture resembles a smooth batter. Fold in the blueberries, zest, and pecans. Let batter rest 5 minutes before using.


2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).


3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

RECIPE FACTS

Servings: Makes 16 waffles

Nutritional information per serving

Nutritional information per waffle: Calories 304 (47% from fat) • carb. 33g • pro. 8g • fat 16g • sat. fat 7g • chol. 80mg • sod. 478mg • calc. 272mg • fiber 3g

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