Oatmeal Raisin Waffles - 12 WafflesCuisinart Original Recipe
1/4 cup plus 2 tablespoons packed light brown sugar
3 cups unbleached, all-purpose flour
2 cups rolled oats (old fashioned, not quick oats)
4 teaspoons ground cinnamon
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 cups buttermilk
4 large eggs, lightly beaten
3/4 cup vegetable oil
1 teaspoon pure vanilla extract
1 1/2 cups raisins
Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, oats, cinnamon, baking powder, baking soda, and salt. Whisk to blend. Add buttermilk, eggs, oil, and vanilla. Whisk until well blended and smooth. Stir in raisins. Let batter rest 5 minutes before using. 2.
Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes 12 waffles
Nutritional information per waffle: Calories 465 (35% from fat) • carb. 64g • pro. 12g • fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg • calc. 281mg • fiber 5g
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