Cinnamon Pecan Waffles - 20 WafflesCuisinart Original Recipe
6 tablespoons packed light brown sugar
6 cups unbleached, all-purpose flour
3 tablespoons baking powder
1½ teaspoons baking soda
4½ teaspoons ground cinnamon
1½ teaspoons salt
5½ cups reduced-fat milk
1 cup plus 2 tablespoons vegetable oil
6 large eggs, lightly beaten
3 cups chopped pecans
Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, baking powder, baking soda, cinnamon and salt. Whisk to combine. Add the milk, oil and eggs; whisk until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (tone will sound when preheated). Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes 20 waffles
Nutritional information per waffle: Calories 434 (56% from fat) • carb. 39g • pro. 10g • fat 28g • sat. fat 3g • chol. 69mg • sod. 483mg • calc. 355mg • fiber 3g
Version 3.5 now available for iOS, Android, and Kindle Fire!