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Submitted by MHC

Basic Waffles - 16 Waffles

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short."


6 cups unbleached, all-purpose flour
¼ cup plus 2 tablespoons granulated sugar
¼ cup baking powder
1½ teaspoons salt
3½ cups reduced-fat milk
1 cup plus 2 tablespoons vegetable oil
4 large eggs, lightly beaten


Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour a scant 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

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Makes about 16 waffles

Nutritional Information
Per Serving

Nutritional information per waffle:Calories 375 (44% from fat) • carb. 44g • pro. 8g • fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg • calc. 279mg • fiber 1g

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