Basic Waffles - 16 WafflesCuisinart Original Recipe
6 cups unbleached, all-purpose flour
¼ cup plus 2 tablespoons granulated sugar
¼ cup baking powder
1½ teaspoons salt
3½ cups reduced-fat milk
1 cup plus 2 tablespoons vegetable oil
4 large eggs, lightly beaten
Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). Pour a scant 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes about 16 waffles
Nutritional information per waffle:Calories 375 (44% from fat) • carb. 44g • pro. 8g • fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg • calc. 279mg • fiber 1g
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