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Waffle Mix

Having a batch of this mix at the ready will allow you to make one batch of four waffles at a time. Just prepare as much or as little as you need. Our version is much healthier than purchased mixes."

Ingredients

5 cups unbleached, all-purpose flour
1 cup wheat germ
1 cup buttermilk powder*
3 tablespoons granulated sugar
3 tablespoons baking powder
2¼ teaspoons salt
1½ teaspoons baking soda
¾ teaspoon cream of tartar


Instructions

Using a whisk, combine all ingredients thoroughly in a large mixing bowl. Store in an airtight container in a cool, dry place for up to 6 months. You can store in the refrigerator for ultimate freshness.
*Buttermilk powder is available in most grocery stores. If you cannot find it, substituting nonfat dry milk is acceptable, but the results will not be as moist.

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Servings

Makes about 7 cups of mix, enough to make 16 waffles

Nutritional Information
Per Serving

no nutrition information available