Matt's Scrambled EggsUser Submitted Recipe
Fluffy, Parmasen Chees Scrambled Eggs
12 Fresh Eggs
1/2 cup of Low Fat Sour Cream
1/4 cup freshly ground Parmesan Cheese
1/2 Tsp Kosher salt
1/2 Tsp Fresh Ground Black Pepper
2 Tbs of Virgin Olive oil (use during cooking)
(optional) Garnish of Fresh, Finely Chopped Thyme
In a large mixing bowl, combine ingredients 1 through 5
Mix thoroughly with a Cuisinart Immersion Blender until mixture become slightly fluffy.
Add Virgin Olive Oil to non-stick skillet. Heat on medium prior to adding the egg mixture.
Cook thoroughly. Continually turn to make sure the entire egg mixture is cooked.
Serve immediately, adding optional Thyme garnish.
Servings4 to 6
no nutrition information available
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