Ingredients

1- 8 oz pkg cream cheese
1/2 cup butter
1 cup sugar
2 eggs
1/4 cup milk
1 tsp vanilla extract
1-3/4 cup unbleached flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup jam (a mixture of raspberry, apricot, strawberry, etc or just one)
3 tbsp powdered sugar

Instructions

Beat first 3 ingredients until creamy. Add eggs, milk and vanilla, beating until smooth. Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter in a 13x9 glass pan. Dollop with jam /jams, and swirl with a spatula. Bake at 350 for 30 minutes. Sprinkle with powdered sugar. Cut into squares.

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