Page Feedback

Enter Photo Contest

Palm Springs Scones

Lemon from Our Tree
Lemon Scones"


Sift together:

2 cups unbleached flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
see more ingredients below


Preheat oven to 400 degrees

Cut in
8 Tablespoons unsalted butter cut in small pieces until resembles mix with chunky blend of unsalted butter bits and flour

1/2 cup raisins or dried fruit to flour mixture

Mix above together with blend of
1 large egg (beaten with
1/2 cup sour cream and zest of one lemon

Blend quickly into ball and flatten into a disk on board to about 1/2 inch thick (or two disks to make smaller scones.

Cut large or small disks into 8 wedges and place on ungreased cooking sheet (or Pam sprayed surface).

Paint each scone wedge with beaten egg and sprinkle with sugar.

Bake for 15-17 minutes . (Watch them around 13 minute mark for browning)

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More