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RECIPES/Breakfast
French Pancakes
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Recommended Servings
Depends on the size of the pancake you make!!!
COOKING
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INGREDIENTS
1 cup flour
6 tbsp sugar
1 tsp baking powder
1 tsp baking soda
pinch salt
2 eggs
2 tbsp vanilla extract
1 1/2 cups milk.
Instructions
Combine all dry ingredients in a bowl, mix well.
beat the eggs, milk and vanilla and add to dry ingredients and mix well. Small lumps in the mixture is OK.
Cook on a griddle at 350 F until browned nicely on each side.
Serve buttered and with whatever topping you desire.
RECIPE FACTS

Servings: Depends on the size of the pancake you make!!!

Nutritional information per serving

No nutrition information available

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