Panetone French ToastUser Submitted Recipe
4 1/2 inch slices Italian Panetone
3 large eggs scrambled lightly with 2 TBs water
Soak slices on both sides in egg mixture until they are saturated. Butter griddle or skillet and when very hot, add slices and cook for 3 minutes. Flip like pancakes and cook second side for 2 minutes. Remove from heat, dust with cinnamon, top with butter and maple syrup and serve.