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RECIPES/Breakfast
Chocolate Buttermilk Waffles - 8 Waffles
Chocolate Waffles make a great base for an ice cream sundae with fudge sauce.
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Recommended Servings
Makes 8 waffles
COOKING
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INGREDIENTS
1-1/2 cups unbleached flour
1/2 cup unsweetened cocoa, sifted
2 tablespoons granulated sugar
2 tablespoons light brown sugar, packed
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla
6 tablespoons unsalted butter, melted
1 cup buttermilk
1 cup lowfat yogurt (plain or vanilla)
1 cup semi sweet chocolate chips
Instructions
Place flour, cocoa, sugars, baking soda, and salt in a medium mixing bowl. Stir to combine. Stir in eggs, vanilla, butter, buttermilk, and yogurt successively, making sure each ingredient is incorporated well. Finally stir chocolate chips into batter. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 1/2 cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
RECIPE FACTS

Servings: Makes 8 waffles

Nutritional information per serving

Calories 400 • carbohydrates 50g • protein 8g • fat 19g • sat fat 11g • chol 79 mg • sodium 490mg Calcium 106mg • fiber 6g

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