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Topped with Whip Cream and Strawberries
Submitted by MHC

Chocolate Brownie Waffles - 6 Waffles


1 cup all-purpose flour
6 tablespoons granulated sugar
1/3 cup unsweetened cocoa powder
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup reduced fat milk (may use evaporated fat free milk)
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
4 tablespoons unsalted butter, melted, cooled slightly
1/3 cup semi-sweet mini chocolate morsels
1/4 cup (1 ounce) finely chopped walnuts or pecans


Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, egg and vanilla extract. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4*.

When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter. Pour 1/3 cup batter onto center of preheated waffle maker grid. Let batter spread out from center slightly – for 5 to 10 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Remove waffle using a heatproof plastic spatula. Repeat with remaining batter. For best results, serve immediately. Waffles may be kept warm in a 200°F oven in a single layer arranged on a wire rack set in a jelly roll type pan until ready to serve.

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Makes six waffles

Nutritional Information
Per Serving

Calories 322 (44% from fat) • carb. 40g • pro. 7g • fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg • calc. 73mg • fiber 3g

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