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RECIPES/Breakfast
This recipe I made up for times when my college kids came home for Holidays. They sleep late and wake up starving. Some don't eat meat products so I serve a small sliced Ham on the side and a large fresh fruit salad. Maybe some scones or cinnamon coffee cake. They now beg me to make this whenever they are home.
Easy Egg Bake
INGREDIENTS
6 large eggs
8 oz of Egg Beaters any flavor you like
8 oz of small curd cottage cheese
2 cups of shredded low fat cheddar
salt and pepper to season
12 Hash browns
1/4 cp. chopped green onions
Instructions
Pre-heat oven to 375o
Put Hash browns on a cookie sheet that has some spray like Pam on it. Heat hash browns until browned and crispy. approx 12-14min. After mixing all the other ingredients together in a large bowl, including the green onions, place heated potatoes in a large baking dish side by side. Then pour the eggs and cheese mixture over potatoes.now bake @375o for about 40min. Test to see if it is set and not liquid. Let stand 5min then slice and serve.
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RECIPE FACTS

Servings: 8-10 servings

Nutritional information per serving

I try to decrease the fat by using low fat products ie the cheese and using Egg Beaters for 1/2 the eggs

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