Ingredients

•1/4 cup all-purpose flour
•1 cup milk
•1 pinch salt
•3 eggs
•1/2 teaspoon ground cinnamon
•1 teaspoon vanilla extract
•1 tablespoon white sugar
•12 thick slices bread

Instructions

1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

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