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Golden puff pastry and spicy andouille sausage make these delightful hand-held sandwiches great for kids and adults. The honey mustard helps mellow the spice. You can serve additional honey mustard for dipping if you like. Taste of Home Test Kitchen
Puffy Sausage Mummies
INGREDIENTS
1 sheet frozen puff pastry
2 tablespoons honey mustard
4 fully cooked spicy andouille chicken sausage links, cut in half lengthwise
1 egg
1 1/2 teaspoons water
Mustard
Instructions
Thaw pastry sheet at room temperature for 40 minutes. Unfold pastry onto lightly floured surface. Roll into 16-in. x 12-in. rectangle. Spread with mustard. Cut into eight 16-in. x 1-1/2-in. strips. Wrap one strip of pastry around each sausage.
Place 1 in. apart on an ungreased baking sheet. In a bowl, combine the egg and water. Brush over pastry. Bake at 400° for 15-17 minutes or until golden brown. Add faces with mustard.
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RECIPE FACTS

Servings: 8

Nutritional information per serving

No nutrition information available

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