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RECIPES/Breakfast
Look like pancakes but much better nutritionally since they have oatmeal and buttermilk. I like to serve these with marmalade and lots of maple syrup as I am from Canada!
Griddle Cakes
INGREDIENTS
2 tbs soft butter
one large beaten egg
1 cup buttermilk, shaken
1/2 cup all purpose flour
1/2 cup oatmeal
2 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
Instructions
Preheat oven to 200’F to keep pancakes/griddle cakes warm.
Place fry pan on heat to warm while mix soft butter, egg and buttermilk.
Add the flour and oatmeal next, mix, finally add sugar, baking powder, and soda.
Let stand for just a minute and watch batter rise.
Spoon batter onto buttered pan, cook 1-2 minutes on medium heat till edges bubble and bottom is golden brown.
Flip, cook another 1-2 minutes and place into warm oven till batch is done.
Serve with marmalade or syrup
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RECIPE FACTS

Servings: 2 - 4 persons

Nutritional information per serving

No nutrition information available

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