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Breakfast Dumplings


2 Cans refrigerated biscuits
1 large and 1 small can evaporated milk
3/4 cup butter (1 1/2 sticks)
1 1/2 cups sugar


Cut biscuits into thirds and place in a 9 x 13 baking dish. Combine milk, butter and sugar in a saucepan and heat until butter is melted and sugar is dissolved. Pour 2/3 of this mixture over biscuits. Sprinkle cinnamon/sugar over top of biscuits . Bake at 400 degrees for 20 - 25 minutes until golden brown and bubbly. Remove from oven and pour remaining liquid over Dumplings. Serve and Enjoy!

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Nutritional Information
Per Serving

no nutrition information available

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