Page Feedback

Enter Photo Contest

Oatmeal Waffles


1 1/2 c. all-purpose flour
1 c. quick cooking rolled oats
1 Tb. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs, slightly beaten
1 1/2 c. milk
3 Tb. butter
2 Tb. brown sugar


In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt, set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron. Close lid quickly, do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt, or maple syrup.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More