Scottish Oat SconesUser Submitted Recipe
Serve them for breakfast, brunch, or neighborhood get-togethers. They mix up in seconds and bake in only 12 minutes. If you’ve never tried traditional oat scones before, you’re in for a delicious surprise."
2/3 cup butter or margarine, melted
1/3 cup milk
1 3/4 cups rolled oats, uncooked
1 1/2 cups flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup raisins or currants (Optional)
0 - Preheat oven to 425F
1 - Add butter, milk and egg to combined oats, flour, sugar, baking powder and salt; mix well.
2 - (Optional) Stir in raisins.
3 - Pat mixture out on lightly floured surface to form 12″ X 9″ rectangle.
4 - Cut dough into 4″ X 3″ rectangles; cut each rectangle in half to form triangles.
5 - Place on greased cookie sheet.
6 - Bake at 425F about 12 minutes.
7 - Serve warm with butter and jelly, if desired.
Makes 24 scones.
150 calories per serving (without raisins)