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Submitted by Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Whole wheat and wheat germ make these pancakes filling. Brown sugar, pumpkin pie spice and fresh blueberries make it delicious!"


1 1/2 cups whole wheat flour
1 1/4 to 1 1/2 cups milk
1 egg
4 Tbsp brown sugar
2 Tbsp wheat germ
2 tsp baking powder
1 tsp pumpkin pie spice (or cinnamon)
1 tsp vanilla
1/2 tsp salt
1 cup blueberries + 1/2 cup for topping
1/2 tsp sugar


Mix dry ingredients then add all wet ingredients except blueberries. Put the 1 cup of blueberries in a small bowl and sprinkle with sugar, microwave for 1 minute. Add to the batter and stir lightly.

Cook in a hot pan coated with a non-stick cooking spray. These pancakes are pretty dense. If you usually cook pancakes on an electric griddle at 350 degrees I would turn it down to 325 degrees and cook a little longer to make sure they are done all the way through.

Put the remaining blueberries in a bowl and microwave for 20 seconds. These are for the top of the pancakes and will have syrup on them, no need for sugar. Makes 6 - 8 pancakes.

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Nutritional Information
Per Serving

no nutrition information available

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