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White & Sweet Hash Brown Potatoes

A nice twist on a classic breakfast dish, you can also add leftover cooked
Makes about 3 cups"


tablespoons unsalted butter (extra virgin olive oil may be used as a substitute)
1 pound russet potatoes, peeled, cut in ½-inch dice
¹∕³ pound sweet potatoes, peeled, cut in ½-inch dice
½ cup chopped onion
3 green onions, trimmed and sliced (include some of the flavorful green part)
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
2 teaspoons chopped parsley, for garnish


1. Preheat the Cuisinart® GreenGourmet® Electric 14-inch Skillet to 300°F; add butter to melt.
2. Toss the potatoes, onions, salt, pepper and thyme together in a large mixing bowl. Adding a little at a time, sauté the potato/onion mixture until browned, about 6 to 8 minutes.
3. Cover Skillet and turn heat to 350°F; cook 8 to 10 minutes, stirring half-way through. Remove cover; stir.
4. Garnish with parsley and serve.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (½ cup):Calories 124 (28% from fat) • carb. 21g • pro. 2g • fat 4g • sat. fat 2g • chol. 10mg • sod. 311mg • calc. 29mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
GreenGourmet® Electric 14-inch Skillet

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