BTS CroissantUser Submitted Recipe
Hearty breakfast croissant with bacon, tomato and sour cream
2 rashers bacon
1 tbsp. thick sour cream
Fry bacon until crisp.
Slice tomato and fry lightly.
Halve croissant and toast lightly.
Pile bacon and tomato on one half of croissant.
Top with spoon of sour cream and the other half of the croissant. Eat.
ServingsAs many as you like
no nutrition information available
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