Ingredients

2 cups finely shredded carrots
1 large apple, cored & finely shredded (approx 1 cup)
1 1/4 cup pecans
3/4 cup raisins
3 eggs
1 cup vegetable oil
1 cup sugar
5 tsp pure vanilla extract
2 cup flour
1 1/2 tsp baking soda
3 tsp cinnamon
Preheat oven to 350. Grease 18 3" x 1 1/2" muffin tins. In large bowl, combine carrots, raisins, coconut, apples, nuts, eggs, oil, sugar & vanilla, stirring til blended. In separate bowl stir together flour, baking soda & cinnamon til well blended. Add to carrot mixture & blend well.
Spoon into greased

Instructions

In large bowl, combine carrots, raisins, coconut, apples, nuts, eggs, oil, sugar & vanilla, stirring til blended. In separate bowl stir together flour, baking soda & cinnamon til well blended. Add to carrot mixture & blend well.
Spoon into greased muffin cups & bake 15-20 mins til toothpick comes out clean from center.

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