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RECIPES/Breakfast
Enjoy this on Sunday morning and you will enjoy it again on Monday!
Mexican Revenge Breakfast
INGREDIENTS
12 eggs
12 Hungarian Hot Wax Banana Peppers
½ pound Mexican Velveeta
Newman’s Own Black Bean and Corn Salsa
Instructions
Slice the peppers in two length wise.
(Leave the seeds in for more heat)
Place your choice of oil in a large frying pan.
Place the peppers in the frying pan
Cook on low heat until the peppers have cooked down (20-25 minutes)
While the peppers are cooking, crack the eggs in a bowl; cube the cheese and place in the bowl.
Pour the bowl contents into the pan when the peppers are done.
Increase the heat to medium
Stir occasionally until done.

Put the servings on plates.

Optional: a couple of tablespoons of Newman’s Own Black Bean and Corn Salsa over the eggs.

Serve with whole grain bread
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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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