Ingredients

2 C flour
2 tsp baking powder
1/2 tsp salt
8 oz cream cheese softened (I use lowfat)
1 stick butter, melted
1 1/2 c sugar
2 eggs
2 tsp vanilla
2 c fresh or frozen blueberries
3 tbsp sugar
1 1/2 tsp cinnamon

Instructions

Preheat oven to 350, grease a 13x9x2 pan

Mix together flour, powder, and salt in a small bowl

In mixer bowl, beat cream cheese and butter until creamy, add sugar, beat until combines. Add eggs, one at a time, until blended well. Add flour slowly, beating until well combined. Add vanilla, then fold in blueberries.

Spread in pan. Mix together remaining sugar and cinnamon, and sprinkle on top. Bake 50-60 minutes until toothpick inserted in middle comes out clean. Cool on rack, then cut and eat! Be prepared, it's HARD to eat only one piece. I have also made this with fresh cherries, and peaches, drained well.

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