Cranberry Maple Syrup
Ingredients
1-1/2 cups real maple syrup
3/4 cup dried cranberries (may substitute dried apples, blueberries, or cherries)
Instructions
Place the maple syrup and dried tart cherries in a 1-1/2 quart saucepan. Bring to a simmer over medium low heat. Reduce heat to low and keep syrup warm until ready to serve. Leftover syrup may be placed in a resealable container and refrigerated to use at another time. Reheat to serve.
