Ingredients

2# ground turkey thighs (dark meat looks like real pork sausage when cooked)
1/4 C parsley
2 1/2 t salt
1 t rubbed sage
1/2 t cayenne (adjust to taste)
1/2 t pepper
2 T maple syrup

Instructions

Mix all ingredients very well. Refrigerate over night. Make into patties, cook or freeze until ready to use. I wrap two patties per package in press and seal, then put in 1/2 gallon bags to freeze. Add just a tiny bit of vegetable oil when frying.

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