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RECIPES/Breakfast
Spinach & Bacon Pancakes
One dish meal. Pancakes contain spinach and bacon.
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Recommended Servings
4
COOKING
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INGREDIENTS
1 cup Aunt Jemima Pancake Flour (Original)
1 egg
1 tbsp olive oil (light tasting)
3/4 cup skim milk
1 lb spinach, chopped in Cuisinart (or 1 10 oz. pkg. chopped spinach, thawed and drained)
6 slices bacon, cooked and chopped
1 tsp. vanilla
Butter flavored spray
Instructions
Beat egg. Add all ingredients. Mix gently. Meanwhile, heat griddle until drops of water dance. Spray griddle with butter flavored spray. Drop pancake batter onto griddle with 1/4 cup measure. Turn when bubbles appear. Serve golden brown with lightly warmed maple syrup. Enjoy!
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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