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Homemade Sausage Gravy and Biscuits
User Submitted Recipe
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“
Make sure that the sausage is good and brown to give it that great taste"
Ingredients
1 lb Tennessee pride mild sausage
1/2 gal milk
8 biscuits
salt and pepper to taste
corn starch
Instructions
Break up and brown sausage well (drain) add salt and pepper, mix until brown. Add milk a little at a time to get it brown. Let it cook down until it is brown again then add remaining milk. Simmer 15 minutes, stir well, and add corn starch to thicken. Serve over hot flakey biscuits. ENJOY!
