Ingredients

2 large russet potatoes, (skin on) chopped into 1/2'' pieces
1/2 green pepper, chopped into small pieces.
Optional: 1 red chile, chopped
1/4 onion, chopped into small pieces
2 cloves garlic, minced
1 tbs. butter
2 tbs. olive oil
1/4 tsp garlic powder
1 tsp paprika
1/4 tsp ground pepper
1/4 tsp salt or to taste
2 tbs white vinegar

Instructions

Boil potatoes until almost tender - about 5 minutes. Do not overcook or else they will break down in the frying pan while cooking.
Meanwhile chop vegetables. Heat oil and butter in non-stick frying pan over medium. Drain potatoes. Add onion, pepper, garlic and cooked potatoes to frying pan. Saute for 5 minutes and lower the heat if needed so that nothing is cooking too fast or burning. Add spices and seasoning. Add extra salt and pepper if desired. Add vinegar. Saute homefries until everything is fully cooked but not crispy. - about 3 more minutes. Serve hot alongside eggs and toast.

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