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Danish SausageUser Submitted Recipe
“ This is a very versatile sausage. I use it as a breakfast patty, filling for a burrito, sausage gravy, sandwich, etc. "
5# fine ground pork
1 large onion minced
I cup cold beef stock
1/2 tsp ground cloves
1/2 tsp allspice
1 tsp pepper
Mix well and portion out
Servings20 4oz servings
no nutrition information available
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