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Danish Sausage

“ This is a very versatile sausage. I use it as a breakfast patty, filling for a burrito, sausage gravy, sandwich, etc. "

Ingredients

5# fine ground pork
1 large onion minced
I cup cold beef stock
1/2 tsp ground cloves
1/2 tsp allspice
1Tbsp salt
1 tsp pepper


Instructions

Mix well and portion out

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Servings

20 4oz servings

Nutritional Information
Per Serving

no nutrition information available