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RECIPES/Breakfast
Chocolate Chocolate Chip Muffins
INGREDIENTS
2 1/4 C. Whole Wheat Flour
1/4 C. milled flaxseed flour
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1/2 c. (heaping) cocoa powder
2 tbsp. vanilla
2 c. 1% milk
1 1/4 c. semi-sweet chocolate chips
Instructions
In a large mixing bowl combined flour, flaxseed, sugar, soda, baking powder, salt, cocoa powder. Add milk and vanilla combined well. Add in Chocolate chips. Spray muffin tin with Pam or something like that and bake at 325 for 25 to 30 min. Its fun to use different chips, peanut butter or white chocolate are really good too.
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RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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