Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Breakfast
Traditional Pancakes (for griddle)

This is a great all-purpose pancake recipe –

try the chocolate swirl variation for a fun treat.

Griddler® Compact position: Flat

Plate side: Griddle

0 REVIEWS
Recommended Servings
Makes about sixteen 4-inch pancakes
COOKING
REVIEWS
INGREDIENTS

2             large eggs


1             cup reduced-fat milk


½            teaspoon pure vanilla extract


1¼          cups unbleached, all-purpose flour


1             tablespoon baking powder


1             tablespoon granulated sugar


½            teaspoon table salt


2             tablespoons unsalted butter, melted and cooled


 

Instructions

1.  Insert plates on griddle side. Set the Cuisinart®  Griddler®  Compact between Medium and High and preheat.


2.  Put the eggs, milk and vanilla extract into a small bowl and whisk to blend until smooth; reserve.  Combine flour, baking powder, sugar and salt in a separate, medium bowl.  Stir with a whisk to blend.  Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter.  Do not over-mix.


3.  Open preheated unit to extend flat.  Using a ¼-cup measure, drop batter onto preheated griddle.  Cook pancakes until bubbles form, about 2 minutes; flip and cook until done, about 2 minutes longer. Transfer to warm plates to serve.  As you finish each batch of pancakes, you can keep them warm on a wire rack placed on a baking sheet in a low oven (200°F).  Repeat until all the batter is used.


Variation:


Chocolate Swirl pancakes: Prepare batter as above, adding an extra ¼ cup of milk.  Pour about ¼ of the batter into a separate mixing bowl and whisk in 1 tablespoon of unsweetened cocoa powder and ¹⁄³ cup melted semisweet chocolate chips.


Once griddle is hot, drop plain batter onto griddle using ¼-cup measure. Immediately drop dollops of the chocolate batter on top center of plain batter in 1 teaspoon amounts.  Swirl chocolate into regular batter using either the teaspoon itself or a wooden toothpick to create different swirls and designs.


Cook as above, about 2 minutes per side, flipping once bubbles form and pop.

RECIPE FACTS

Servings: Makes about sixteen 4-inch pancakes

Nutritional information per serving

Nutritional information per serving (2 pancakes):

Calories 160 (32% from fat) • carb. 21g • pro. 5g

• fat 6g • sat. fat 3g • chol. 70mg • sod. 410mg

• calc. 169mg • fiber 1g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL