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RECIPES/Breakfast
Silver Dollar Pancakes

Dusted with confectioners’ sugar and served with fresh berries, these pancakes make an elegant breakfast.

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Recommended Servings
Makes about 12 two-inch-diameter pancakes
COOKING
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INGREDIENTS

1          large egg, room temperature


½          cup reduced fat milk


¼          teaspoon pure vanilla extract


½          cup unbleached, all-purpose flour


½          tablespoon baking powder


½          tablespoon granulated sugar


¼          teaspoon table salt


1          tablespoon unsalted butter, melted and cooled to room temperature

Instructions

1.  Fit the Cuisinart® Oven Central® with baking pan if desired. Preheat to 350ºF with the top heater off.


2.  Whisk the egg, milk and vanilla in a small bowl until smooth; reserve.


3.  Combine flour, baking powder, sugar and salt in a medium bowl. Stir with a whisk to blend. Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter. Do not over-mix or pancakes will be tough.


4.  Once unit has preheated, fill a 1/4  cup measuring cup halfway and pour batter evenly onto the hot pan. Repeat to have 4 pancakes. Cook pancakes until bubbles form, about 2 to 3 minutes; flip and cook until done, about 1 to 2 minutes longer.


5.  As you finish each batch of pancakes, keep them warm by placing them on a baking sheet and in a traditional oven set to low (200ºF). Repeat until all the batter is used.


6.  Transfer to warm plates to serve.

RECIPE FACTS

Servings: Makes about 12 two-inch-diameter pancakes

Nutritional information per serving

Nutritional information per serving (6 pancakes):

Calories: 200 (30% from fat) • carb. 28g • pro. 7g

fat 7g • sat. fat 4g • chol. 20mg • sod. 441mg

calc. 89mg • fiber 1g

 

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