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Savory Cheddar-Chive Waffles

Serve these waffles in place of corn muffins with soup or your favorite chili. You may also try them with scrambled eggs and bacon for brunch or supper.

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Ingredients

3½       cups unbleached, all-purpose flour


3          tablespoons yellow cornmeal


2          tablespoons granulated sugar


1          teaspoon baking soda


1          teaspoon kosher salt


3          cups buttermilk


3          large eggs, lightly beaten


2⁄3       cup grapeseed or vegetable oil


1/4       cup chopped fresh chives


1          cup shredded extra-sharp Cheddar


Instructions

1.  Combine all dry ingredients in a large mix- ing bowl; whisk to blend. Add the buttermilk, eggs and oil; whisk until just combined. Stir in the chives and Cheddar. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).


3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

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Servings

Makes 6 full waffles (24 waffle wedges)

Nutritional Information
Per Serving

Nutritional information per waffle wedge:

Calories 158 (47% from fat) • carb. 16g • pro. 5g • fat 8g

sat. fat 2g • chol. 28mg • sod. 184mg

calc. 75mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker


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