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RECIPES/Breakfast
Cinnamon Sugar Waffles

The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles!

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Recommended Servings
Makes 5 full waffles (20 waffle wedges)
COOKING
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INGREDIENTS

3          cups unbleached, all-purpose flour


1/4       cup yellow cornmeal


1/4       cup packed light or dark brown sugar


1          teaspoon baking soda


¾         teaspoon kosher salt


1          tablespoon ground cinnamon


2½       cups buttermilk


3          large eggs, lightly beaten


1          teaspoon pure vanilla extract


2⁄3       cup grapeseed or vegetable oil

Instructions

1.  Combine all dry ingredients in a large mix- ing bowl; whisk to blend. Add the remaining ingredients and whisk until combined. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).


3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heat- proof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

RECIPE FACTS

Servings: Makes 5 full waffles (20 waffle wedges)

Nutritional information per serving

Nutritional information per waffle wedge:

Calories 165 (46% from fat) • carb. 18g • pro. 4g • fat 9g

sat. fat 1g • chol. 30mg • sod. 175mg

calc. 44mg • fiber 1g

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