Gluten-Free WafflesCuisinart Original Recipe
Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra decadent when served with fresh fruit."
3 cups rice flour
½ cup tapioca starch
1/4 cup milk powder
1/4 cup granulated sugar
1 tablespoon baking powder
1½ teaspoons kosher salt
2 cups buttermilk
2 large eggs, lightly beaten
1 tablespoon pure vanilla extract
½ cup grapeseed or vegetable oil
1. Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes 4 full waffles (16 waffle wedges)
Nutritional information per waffle wedge:
Calories 201 (38% from fat) • carb. 26g • pro. 5g • fat 9g
• sat. fat 1g • chol. 26mg • sod. 303mg
• calc. 65mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker
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