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Gluten-Free Waffles

Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra decadent when served with fresh fruit.



3          cups rice flour

½         cup tapioca starch

1/4       cup milk powder

1/4       cup granulated sugar

1          tablespoon baking powder

1½       teaspoons kosher salt

2          cups buttermilk

2          large eggs, lightly beaten

1          tablespoon pure vanilla extract

½         cup grapeseed or vegetable oil


1.  Combine all dry ingredients in a large mix- ing bowl; whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using.

2.  Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).

3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

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Makes 4 full waffles (16 waffle wedges)

Nutritional Information
Per Serving

Nutritional information per waffle wedge:

Calories 201 (38% from fat) • carb. 26g • pro. 5g • fat 9g

sat. fat 1g • chol. 26mg • sod. 303mg

calc. 65mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker

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