Lemon Ginger WafflesCuisinart Original Recipe
These waffles are fresh and sweet – perfect when paired with warm maple syrup."
3½ cups unbleached, all-purpose flour
3 tablespoons yellow cornmeal
3 tablespoons granulated sugar
1 teaspoon baking soda
¾ teaspoon kosher salt
1/4 teaspoon ground ginger
1 tablespoon lemon zest
½ cup finely chopped candied/crystallized ginger
3 cups buttermilk
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
2⁄3 cup grapeseed or vegetable oil
1. Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingre- dients and whisk until just smooth. Let batter rest 5 minutes before using.
2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated).
3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.
ServingsMakes 6 full waffles (24 waffle wedges)
Nutritional information per waffle wedge:
Calories 157 (41% from fat) • carb. 20g • pro. 4g • fat 7g
• sat. fat 1g • chol. 25mg • sod. 131mg
• calc. 46mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker
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