Page Feedback


Enter Photo Contest

Lemon Ginger Waffles

These waffles are fresh and sweet – perfect when paired with warm maple syrup.

"

Ingredients

3½       cups unbleached, all-purpose flour


3          tablespoons yellow cornmeal


3          tablespoons granulated sugar


1          teaspoon baking soda


¾         teaspoon kosher salt


1/4      teaspoon ground ginger


1          tablespoon lemon zest


½         cup finely chopped candied/crystallized ginger


3          cups buttermilk


3          large eggs, lightly beaten


1          teaspoon pure vanilla extract


2⁄3      cup grapeseed or vegetable oil


Instructions

1.  Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingre- dients and whisk until just smooth. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).


3.  Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately.

Back To Top

Servings

Makes 6 full waffles (24 waffle wedges)

Nutritional Information
Per Serving

Nutritional information per waffle wedge:

Calories 157 (41% from fat) • carb. 20g • pro. 4g • fat 7g

sat. fat 1g • chol. 25mg • sod. 131mg

calc. 46mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker