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Waffle Mix Waffles

The recipe makes enough for four waffles, but increase it for however many mouths you need to feed. The waffles freeze well and can be reheated quickly in a toaster oven.

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Ingredients

3½        cups Waffle Mix


2          cups reduced-fat milk


2          large eggs, lightly beaten


2          tablespoons grapeseed or vegetable oil


Instructions

1.  Put all the ingredients into a medium mixing bowl. Whisk until smooth. Let batter rest 5 minutes before using.


2.  Preheat the Cuisinart®  Waffle Maker to desired setting (a tone will sound when preheated).


3.  Pour 1 heaping cup onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.


4.  For best results, serve immediately with desired toppings.


 

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Servings

Makes 4 full waffles (16 waffle wedges)

Nutritional Information
Per Serving

Nutritional information per waffle wedge:

Calories 126 (21% from fat) • carb. 21g • pro. 4g • fat 3g

sat. fat 1g • chol. 26mg • sod. 300mg

calc. 63mg • fiber 1g

 


This recipe can be prepared using the following Cuisinart® products:
4-Slice Belgian Waffle Maker