Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Breakfast
Challah French Toast

Egg-rich challah bread makes rich and delicious French toast. Topped with fresh fruit, it makes breakfast a real treat for your family!

0 REVIEWS
Recommended Servings
Makes 8 to 10 servings
COOKING
REVIEWS
INGREDIENTS

8          large eggs


1½        cups reduced-fat milk


1          tablespoon pure vanilla extract


2          tablespoons pure maple syrup


1          teaspoon ground cinnamon


1          pinch ground nutmeg


1 to 2   pinches table salt


8 to 10 slices challah bread, ¾-inch thick (Depending on the size of the loaf, you will find between 8 and 10 slices will soak up all of the batter. Should be about ¾ of a 1-pound loaf.)


           confectioners’ sugar for serving


           fresh fruit for serving

Instructions

1.  Put the eggs, milk, vanilla, maple syrup, cinnamon, nutmeg and salt into a medium bowl.  Whisk to fully combine and pour into a 13 x 9-inch baking dish.


2.  Soak half of the bread in the milk mixture, turning so both sides are saturated.


3.  Fit the Griddler®  Deluxe with the griddle plates and preheat both plates to 350°F. Once preheated, put the soaked bread on the hot griddle.* Cook 3 to 5 minutes per side. If all bread does not fit on the griddle plates at one time, soak remaining bread while first batch of French toast is cooking.


4.  Remove and reserve the cooked French toast in a warm oven and then repeat with remaining soaked bread if necessary.


5.  To serve, dust with confectioners’ sugar and top with fresh fruit and maple syrup, if desired.


*The French toast can also be cooked in the Closed griddle position. Preheat both plates to 350°F in the Closed position, put 2 to 4 pieces on the plate, depending on how many fit, and close the Griddler. Cooking time will be only about 2 to 3 minutes and you do not need to flip!  Repeat with the remaining soaked bread.

RECIPE FACTS

Servings: Makes 8 to 10 servings

Nutritional information per serving

Nutritional information per slice:

Calories 189 (32% from fat) • carb. 24g • pro. 7g • fat 7g • sat. fat 2g

• chol. 171mg • sod. 203mg • calc. 102mg • f iber 1g

Related Products

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL