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RECIPES/Breads
These Tasty Biscuits work both as a Dessert Biscuit or a Savory Biscuit
Cottage Cheese Biscuits
INGREDIENTS
3 cups unbleached bread flour
1 tsp Sea salt
1 tbsp Sugar
5 tsp Baking Powder
1/4 cup Butter or Margarine
2 Eggs
Cottage Cheese (1 1/2 to 2 1/4 cups)out 1 1/2 cups to 2 1/4 cups or even slightly more to make a dough that will hold together.
Instructions
Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until its like coarse crumbs.

Make a well in center of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese.

Work the whole together, just enough to bind, using more cottage cheese if necessary.

Turn onto a lightly floured board and knead very gently a few times.

Pat gently to a 1 inch thickness.

Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned.


Note:
You can use any kind of Cottage Cheese but the amount will depend on the moisture content of the cheese. It will vary from about 1 1/2 cups to 2 1/4 cups or even slightly more to make a dough that will hold together.
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RECIPE FACTS

Servings: 18 to 20 biscuits 2 inches in diameter.

Nutritional information per serving

No nutrition information available

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