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Hot Crackers


1 1/3 Cup canola oil
1 oz. (2 tbsp) ranch-style dressing mix
2 Tbsp crushed red pepper flakes
1 pound saltine crackers


Mix first 3 ingredients in a small bowl. Set aside. Put crackers in a large bowl with seal. Pour oil mix over crackers, mix well. Stir often until all oil is absorbed – about 24 to 48 hours. Leftovers may be frozen.

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Nutritional Information
Per Serving

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