Page Feedback


Enter Photo Contest

Hot Crackers

Ingredients

1 1/3 Cup canola oil
1 oz. (2 tbsp) ranch-style dressing mix
2 Tbsp crushed red pepper flakes
1 pound saltine crackers


Instructions

Mix first 3 ingredients in a small bowl. Set aside. Put crackers in a large bowl with seal. Pour oil mix over crackers, mix well. Stir often until all oil is absorbed – about 24 to 48 hours. Leftovers may be frozen.

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More